Concepedia

David Kent

DK

30

Publications

1.5K

Citations

24

H-Index

1964

Active since

Affiliations

Cornell University(Current)

Pennsylvania State University

University of Zurich

United States Food and Drug Administration

RTI International

David Kent is an author at Cornell University specializing in food safety, food microbiology, and microbiology.

Top concepts

Food SafetyMicrobiologyFood MicrobiologyHealthMedicinePublic HealthFoodborne PathogensFood ControlFood Processing FacilitiesEngineering

Publications per year

1964–2021

30

Publications

30

Bacillus wiedmannii sp. nov., a psychrotolerant and cytotoxic Bacillus cereus group species isolated from dairy foods and dairy environments

Rachel A. Miller, Sarah M. Beno, David Kent et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2016 · 160 citations · Full text

Genetics, Bacteriology, Fsl W8-0169t +16

Whole-Genome Sequencing of Drug-Resistant Salmonella enterica Isolates from Dairy Cattle and Humans in New York and Washington States Reveals Source and Geographic Associations

Laura M. Carroll, Martin Wiedmann, H. D. Bakker et al. · Applied and Environmental Microbiology · 2017 · 120 citations · Full text

Convergence functions and their related topologies

David Kent · Fundamenta Mathematicae · 1964 · 95 citations · Full text

Set-theoretic Topology, Topological Property, Functional Analysis +2

Evaluation of dairy powder products implicates thermophilic sporeformers as the primary organisms of interest

Matthew J. Watterson, David Kent, Kathryn J. Boor et al. · Journal of Dairy Science · 2014 · 95 citations · Full text

Spore populations among bulk tank raw milk and dairy powders are significantly different

Rachel A. Miller, David Kent, Matthew J. Watterson et al. · Journal of Dairy Science · 2015 · 79 citations · Full text

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