Publication | Closed Access
The effect of black rice water extract on surface color, lipid oxidation, microbial growth, and antioxidant activity of beef patties during chilled storage
84
Citations
45
References
2020
Year
Food ChemistrySurface ColorMicrobial GrowthFood AnalysisAgricultural EconomicsChilled StorageFood ProcessingMeat QualityFood SafetyHealth Sciences
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