Juntanee Uriyapongson

The effect of black rice water extract on surface color, lipid oxidation, microbial growth, and antioxidant activity of beef patties during chilled storage

Ronnachai Prommachart, Thiago Sakomoto Belem, Suthipong Uriyapongson et al. · Meat Science · 2020 · 84 citations

Food Chemistry, Surface Color, Microbial Growth +7

Comparison of Yield and Properties of Amaranth Starches Using Wet and Dry-Wet Milling Processes'

Juntanee Uriyapongson, Patricia Rayas‐Duarte · 1994 · 57 citations

Food Chemistry, Protein Content, Crop Production +13

Effects of storage conditions on phytochemical and stability of purple corn cob extract powder

Chutikarn Kapcum, Juntanee Uriyapongson · Food Science and Technology · 2018 · 31 citations · Full text

Food Chemistry, Wpc Extract Powder, Purple Corn Cob +11

Effect of Food Additives on Rheological and Textural Properties of Frozen High Amylose Rice Starch Gels

Kannika Huaisan, Juntanee Uriyapongson, Patricia Rayas‐Duarte et al. · International Journal of Food Properties · 2009 · 28 citations

Food Chemistry, Gel Hardness, Tan δ +10

Effect of Dietary Anthocyanin-Extracted Residue on Meat Oxidation and Fatty Acid Profile of Male Dairy Cattle

Ronnachai Prommachart, Anusorn Cherdthong, C. Navanukraw et al. · Animals · 2021 · 20 citations · Full text