Concepedia

Chutikarn Kapcum

CK

Statistics

Publications

4

Citations

69

H-Index

4

Active since

2018

Affiliations

Kanchanaburi Rajabhat University(Current)

Mahidol University

Chutikarn Kapcum is an author at Kanchanaburi Rajabhat University specializing in food processing, food chemistry, and health sciences.

Top concepts

Publications per year

2018–2024

4

Publications

4

Effects of storage conditions on phytochemical and stability of purple corn cob extract powder

Chutikarn Kapcum, Juntanee Uriyapongson · Food Science and Technology · 2018 · 31 citations · Full text

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Effects of different cooking methods on chemical compositions, <i>in vitro</i> starch digestibility and antioxidant activity of taro ( <i>Colocasia esculenta</i> ) corms

Chutikarn Kapcum, Kannika Pasada, Pearploy Kantiwong et al. · International Journal of Food Science & Technology · 2022 · 15 citations

Physicochemical and sensory properties of corn grits and pineapple stem starch‐based extruded snacks enriched with oyster mushroom powder

Nuttinee Tangsrianugul, Sornsawan Hongsanyatham, Chutikarn Kapcum et al. · International Journal of Food Science & Technology · 2023 · 13 citations · Full text

, , +13

Enhancing nutritional and functional properties of gluten-free Riceberry rice pasta supplemented with cricket powder using D-optimal mixture design

Jirayu Musika, Chutikarn Kapcum, Pimchada Itthivadhanapong et al. · Frontiers in Sustainable Food Systems · 2024 · 10 citations · Full text

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