Concepedia

Pimchada Itthivadhanapong

PI

Statistics

Publications

4

Citations

94

H-Index

4

Active since

2016

Affiliations

Rajamangala University of Technology Krungthep(Current)

Sakon Nakhon Rajabhat University

Pimchada Itthivadhanapong is an author at Rajamangala University of Technology Krungthep specializing in food engineering.

Top concepts

Publications per year

2016–2024

4

Publications

4

Effects of substitution of black glutinous rice flour for wheat flour on batter and cake properties.

Pimchada Itthivadhanapong, Arpathsra Sangnark · International Food Research Journal · 2016 · 32 citations

, ,

Characterization of dried pineapple (Ananas comosus L.) peel powder and its application as a novel functional food ingredient in cracker product

Thatchajaree Mala, Sumeth Piayura, Pimchada Itthivadhanapong · Future Foods · 2024 · 29 citations · Full text

Improvement of physical properties of gluten-free steamed cake based on black waxy rice flour using different hydrocolloids

Pimchada Itthivadhanapong, Srinual Jantathai, Gerhard Schleining · Journal of Food Science and Technology · 2016 · 23 citations · Full text

, , +1

Enhancing nutritional and functional properties of gluten-free Riceberry rice pasta supplemented with cricket powder using D-optimal mixture design

Jirayu Musika, Chutikarn Kapcum, Pimchada Itthivadhanapong et al. · Frontiers in Sustainable Food Systems · 2024 · 10 citations · Full text

1–4 of 4