Nuttinee Tangsrianugul

Physicochemical and rheological properties of flour and starch from Thai pigmented rice cultivars

Nuttinee Tangsrianugul, Rungtiwa Wongsagonsup, Manop Suphantharika · International Journal of Biological Macromolecules · 2019 · 85 citations

Food Chemistry, Food Physic, Food Analysis +5

Effect of heat-moisture treatment on the physicochemical properties and digestibility of proso millet flour and starch

Simmi Ranjan Kumar, Nuttinee Tangsrianugul, Jiratthitikan Sriprablom et al. · Carbohydrate Polymers · 2023 · 76 citations

Food Chemistry, Health Sciences, Food Analysis +5

Simulated gastrointestinal fate of lipids encapsulated in starch hydrogels: Impact of normal and high amylose corn starch

Nuttinee Tangsrianugul, Manop Suphantharika, David Julian McClements · Food Research International · 2015 · 27 citations

Food Chemistry, Food Colloid, Biopolymer Gel +7

Effect of hydrocolloids on physicochemical properties, stability, and digestibility of Pickering emulsions stabilized by nanofibrillated cellulose

Nuttinee Tangsrianugul, Thunnalin Winuprasith, Manop Suphantharika et al. · Food & Function · 2021 · 23 citations

Effects of storage conditions and cooking on colour and antioxidant activities of organic pigmented rice

Kanitha Tananuwong, Nuttinee Tangsrianugul · International Journal of Food Science & Technology · 2012 · 19 citations

Nutrition, Food Packaging, Engineering +18