Concepedia

Nuttinee Tangsrianugul

NT

Statistics

Publications

7

Citations

273

H-Index

7

Active since

2012

Affiliations

Mahidol University(Current)

Kanchanaburi Rajabhat University

National Center for Genetic Engineering and Biotechnology

National Science and Technology Development Agency

Nuttinee Tangsrianugul is an author at Mahidol University specializing in food chemistry, food science, and agriculture.

Publications per year

2012–2023

7

Publications

7

Effect of heat-moisture treatment on the physicochemical properties and digestibility of proso millet flour and starch

Simmi Ranjan Kumar, Nuttinee Tangsrianugul, Jiratthitikan Sriprablom et al. · Carbohydrate Polymers · 2023 · 90 citations

, , +14

Physicochemical and rheological properties of flour and starch from Thai pigmented rice cultivars

Nuttinee Tangsrianugul, Rungtiwa Wongsagonsup, Manop Suphantharika · International Journal of Biological Macromolecules · 2019 · 87 citations

, , +14

Simulated gastrointestinal fate of lipids encapsulated in starch hydrogels: Impact of normal and high amylose corn starch

Nuttinee Tangsrianugul, Manop Suphantharika, David Julian McClements · Food Research International · 2015 · 27 citations

, , +16

Effect of hydrocolloids on physicochemical properties, stability, and digestibility of Pickering emulsions stabilized by nanofibrillated cellulose

Nuttinee Tangsrianugul, Thunnalin Winuprasith, Manop Suphantharika et al. · Food & Function · 2021 · 24 citations

, , +17

Effects of storage conditions and cooking on colour and antioxidant activities of organic pigmented rice

Kanitha Tananuwong, Nuttinee Tangsrianugul · International Journal of Food Science & Technology · 2012 · 20 citations

, , +17

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