Jiratthitikan Sriprablom

Influence of pH and ionic strength on the physical and rheological properties and stability of whey protein stabilized o/w emulsions containing xanthan gum

Jiratthitikan Sriprablom, Pairoj Luangpituksa, Jirarut Wongkongkatep et al. · Journal of Food Engineering · 2018 · 183 citations

Agriculture, Chemical Engineering, Food Science +17

Effect of heat-moisture treatment on the physicochemical properties and digestibility of proso millet flour and starch

Simmi Ranjan Kumar, Nuttinee Tangsrianugul, Jiratthitikan Sriprablom et al. · Carbohydrate Polymers · 2023 · 90 citations

Agriculture, Food Science, Nutritional Sciences +14

Functional and physicochemical properties of cookies enriched with edible insect (Tenebrio molitor and Zophobas atratus) powders

Jiratthitikan Sriprablom, Sangvorn Kitthawee, Manop Suphantharika · Journal of Food Measurement & Characterization · 2022 · 58 citations

Agriculture, Food Science, Nutritional Sciences +13

Effect of single and dual modifications with cross-linking and octenylsuccinylation on physicochemical, in-vitro digestibility, and emulsifying properties of cassava starch

Jiratthitikan Sriprablom, Pimteera Tatikunakorn, Pantira Lerdpriyanun et al. · Food Research International · 2022 · 37 citations

Agriculture, Biochemistry, Food Science +14

Effect of Pulsed Electric Field Treatment on the Protein, Digestibility, and Physicochemical Properties of Starch Granules in Wheat Flour

Piyada Achayuthakan, Rungtiwa Wongsagonsup, Jiratthitikan Sriprablom et al. · Polymers · 2023 · 32 citations · Full text

Agriculture, Biochemistry, Food Science +17