Simmi Ranjan Kumar

Comparative study of physicochemical and functional properties of pan and microwave cooked underutilized millets (proso and little)

Simmi Ranjan Kumar, Muhammad Bilal Sadiq, Anil Kumar Anal · LWT · 2020 · 98 citations

Agriculture, Food Science, Food Chemistry +12

Effect of heat-moisture treatment on the physicochemical properties and digestibility of proso millet flour and starch

Simmi Ranjan Kumar, Nuttinee Tangsrianugul, Jiratthitikan Sriprablom et al. · Carbohydrate Polymers · 2023 · 90 citations

Agriculture, Food Science, Nutritional Sciences +14

Comparative study of physicochemical and functional properties of soaked, germinated and pressure cooked Faba bean

Simmi Ranjan Kumar, Muhammad Bilal Sadiq, Anil Kumar Anal · Journal of Food Science and Technology · 2021 · 33 citations · Full text

Agriculture, Food Science, Plant Sciences +7

Nanochitosan from crustacean and mollusk byproduct: Extraction, characterization, and applications in the food industry

Pankaj Koirala, Yash Bhandari, Abhishek Khadka et al. · International Journal of Biological Macromolecules · 2024 · 22 citations · Full text

Natural Sciences, Biotechnology, Food Science +16

Formulation of nutritional and ready to mix gluten-free porridge from proso millet (Panicum miliaceum) little millet (Panicum sumatrense) and legume faba bean (Vicia faba)

Simmi Ranjan Kumar, Muhammad Bilal Sadiq, Gopi Singh et al. · Journal of Food Science and Technology · 2021 · 12 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16