Concepedia

Gopi Singh

GS

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Publications

1

Citations

12

H-Index

1

Active since

2021

Affiliations

Forman Christian College(Current)

Gopi Singh is an author at Forman Christian College specializing in food engineering, cereal product development, and nutritional enhancement of cereals.

Publications per year

2021–2021

1

Publications

1

Formulation of nutritional and ready to mix gluten-free porridge from proso millet (Panicum miliaceum) little millet (Panicum sumatrense) and legume faba bean (Vicia faba)

Simmi Ranjan Kumar, Muhammad Bilal Sadiq, Gopi Singh et al. · Journal of Food Science and Technology · 2021 · 12 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

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