Jirarut Wongkongkatep

Influence of pH and ionic strength on the physical and rheological properties and stability of whey protein stabilized o/w emulsions containing xanthan gum

Jiratthitikan Sriprablom, Pairoj Luangpituksa, Jirarut Wongkongkatep et al. · Journal of Food Engineering · 2018 · 176 citations

O/w Emulsions, Rheology, Food Engineering +5

Bacteria Interface Pickering Emulsions Stabilized by Self-assembled Bacteria–Chitosan Network

Pravit Wongkongkatep, Khajohnpong Manopwisedjaroen, Perapon Tiposoth et al. · Langmuir · 2012 · 124 citations

Design of Dual‐Emission Chemosensors for Ratiometric Detection of ATP Derivatives

Akio Ojida, Yoshifumi Miyahara, Jirarut Wongkongkatep et al. · Chemistry - An Asian Journal · 2006 · 102 citations

Bioorganic Chemistry, Chemical Analysis, Molecular Biology +16

Label‐Free, Real‐Time Glycosyltransferase Assay Based on a Fluorescent Artificial Chemosensor

Jirarut Wongkongkatep, Yoshifumi Miyahara, Akio Ojida et al. · Angewandte Chemie International Edition · 2005 · 83 citations

Bioorganic Chemistry, Glycobiology, Glycoproteomics +20

Bioproduction of vanillin using an organic solvent-tolerant Brevibacillus agri 13

Nuttawat Wangrangsimagul, Kunticha Klinsakul, Alisa S. Vangnai et al. · Applied Microbiology and Biotechnology · 2011 · 34 citations

Biosynthesis, Biomanufacturing, Engineering +8