Suthipong Uriyapongson

The effect of black rice water extract on surface color, lipid oxidation, microbial growth, and antioxidant activity of beef patties during chilled storage

Ronnachai Prommachart, Thiago Sakomoto Belem, Suthipong Uriyapongson et al. · Meat Science · 2020 · 84 citations

Food Chemistry, Surface Color, Microbial Growth +7

Isolation and Characterization of Yeasts from Rumen Fluids for Potential Use as Additives in Ruminant Feeding

Chanon Suntara, Anusorn Cherdthong, Metha Wanapat et al. · Veterinary Sciences · 2021 · 31 citations · Full text

Comparison Effects of Ruminal Crabtree-Negative Yeasts and Crabtree-Positive Yeasts for Improving Ensiled Rice Straw Quality and Ruminal Digestion Using In Vitro Gas Production

Chanon Suntara, Anusorn Cherdthong, Suthipong Uriyapongson et al. · Journal of Fungi · 2020 · 28 citations · Full text

Novel Crabtree negative yeast from rumen fluids can improve rumen fermentation and milk quality

Chanon Suntara, Anusorn Cherdthong, Suthipong Uriyapongson et al. · Scientific Reports · 2021 · 23 citations · Full text

Fermented sugarcane bagasse with <i>Lactobacillus</i> combined with cellulase and molasses promotes <i>in vitro</i> gas kinetics, degradability, and ruminal fermentation patterns compared to rice straw

Sarong So, Anusorn Cherdthong, Metha Wanapat et al. · Animal Biotechnology · 2020 · 21 citations