Concepedia

Thiago Sakomoto Belem

TS

Statistics

Publications

3

Citations

176

H-Index

3

Active since

2020

Affiliations

Oklahoma State University(Current)

Thiago Sakomoto Belem is an author at Oklahoma State University specializing in microbiology, food chemistry, and metabolism.

Top concepts

HealthMedicineMetabolismFood SafetyBiochemistryMetabolomicsMicrobiologyFood ChemistryFood ProcessingAgricultural Economics

Publications per year

2020–2022

3

Publications

3

The effect of black rice water extract on surface color, lipid oxidation, microbial growth, and antioxidant activity of beef patties during chilled storage

Ronnachai Prommachart, Thiago Sakomoto Belem, Suthipong Uriyapongson et al. · Meat Science · 2020 · 84 citations

Food Chemistry, Surface Color, Microbial Growth +7

Butyrate in combination with forskolin alleviates necrotic enteritis, increases feed efficiency, and improves carcass composition of broilers

Qing Yang, Binlong Chen, Kelsy Robinson et al. · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology · 2022 · 50 citations · Full text

Comparative analysis of metabolites in cow and goat milk yoghurt using GC–MS based untargeted metabolomics

Heena Sharma, Guadalupe Davila El Rassi, Angie Lathrop et al. · International Dairy Journal · 2021 · 42 citations

Goat Milk Yoghurt, Biochemistry, Untargeted Metabolomics +7

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