Thiago Sakomoto Belem

Author

Also Known As

T. S. Belem, T.S. Belém, Thiago Belem, Thiago S. Belem, Thiago Sakomoto Belem

Publications

185

Citations

H-Index

Concepts

All Affiliations

Thiago Sakomoto Belem is an author at Oklahoma State University specializing in microbiology, food chemistry, and metabolism.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	1	1	84
2	Medicine	1	1	42
3	Biochemistry	1	1	42
4	Metabolism	1	1	42
5	Microbiology	1	1	42

Thiago Sakomoto Belem

Publications

176

Citations

H-Index

Page 1

	Year	Citations
The effect of black rice water extract on surface color, lipid oxidation, microbial growth, and antioxidant activity of beef patties during chilled storage Ronnachai Prommachart, Thiago Sakomoto Belem, Suthipong Uriyapongson, Meat Science Food ChemistrySurface ColorMicrobial GrowthFood AnalysisAgricultural Economics	2020	84
Butyrate in combination with forskolin alleviates necrotic enteritis, increases feed efficiency, and improves carcass composition of broilers Qing Yang, Binlong Chen, Kelsy Robinson, Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology	2022	50
Comparative analysis of metabolites in cow and goat milk yoghurt using GC–MS based untargeted metabolomics Heena Sharma, Guadalupe Davila El Rassi, Angie Lathrop, International Dairy Journal Goat Milk YoghurtBiochemistryUntargeted MetabolomicsMetabolomic ProfilingMicrobiology	2021	42

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