High-intensity ultrasound processing of kiwifruit juice: Effects on the microstructure, pectin, carbohydrates and rheological properties

Effects of ultrasound treatments on quality of grapefruit juice

Rana Muhammad Aadil, Xin‐An Zeng, Zhong Han et al. · Food Chemistry · 2013 · 366 citations

Agriculture, Food Science, Fruit Science +13

Sonication improves kasturi lime (Citrus microcarpa) juice quality

Rajeev Bhat, Nor Shuaidda Bt Che Kamaruddin, Liong Min-Tze et al. · Ultrasonics Sonochemistry · 2011 · 347 citations

Agriculture, Food Science, Food Processing +14

Effect of ultrasound on different quality parameters of apple juice

Muhammad Abid, Saqib Jabbar, Tao Wu et al. · Ultrasonics Sonochemistry · 2013 · 317 citations

Agriculture, Food Science, Food Processing +13

Decontamination by ultrasound application in fresh fruits and vegetables

Nélio José de Andrade, Afonso Mota Ramos, Maria Cristina Dantas Vanetti et al. · Food Control · 2014 · 315 citations

Agriculture, Food Science, Horticultural Sciences +14

Ultrasound assisted extraction and characterization of pectin from tomato waste

Antonela Ninčević Grassino, Mladen Brnčić, Dražen Vikić‐Topić et al. · Food Chemistry · 2015 · 310 citations

Agriculture, Biotechnology, Food Science +9