Biospeckle laser technique – A novel non-destructive approach for food quality and safety detection

Contribution of postmortem muscle biochemistry to the delivery of consistent meat quality with particular focus on the calpain system

M. Koohmaraie, G.H. Geesink · Meat Science · 2006 · 650 citations

Agriculture, Biochemistry, Food Science +12

Fresh fruits and vegetables—An overview on applied methodologies to improve its quality and safety

Bárbara Ramos, Fátima A. Miller, Teresa R.S. Brandão et al. · Innovative Food Science & Emerging Technologies · 2013 · 493 citations

Agriculture, Food Science, Horticultural Sciences +14

Light penetration properties of NIR radiation in fruit with respect to non-destructive quality assessment

Jeroen Lammertyn, Ann Peirs, Josse De Baerdemaeker et al. · Postharvest Biology and Technology · 2000 · 358 citations

Agriculture, Food Science, Fruit Science +13

Evaluation of blood flow by laser speckle image sensing Part 1

Hitoshi Fujii, Kunihiko Nohira, Yuhei Yamamoto et al. · Applied Optics · 1987 · 228 citations

Engineering, Biomedical Engineering, Biomedical Imaging +15

Imaging cerebral blood flow through the intact rat skull with temporal laser speckle imaging

Pengcheng Li, Songlin Ni, Li Zhang et al. · Optics Letters · 2006 · 228 citations

Engineering, Biomedical Engineering, Neuroscience +17