Targeted metabolomics to assess the authenticity of bakery products containing chia, sesame and flax seeds

Food authentication: Techniques, trends & emerging approaches

Georgios P. Danezis, Aristeidis S. Tsagkaris, Federica Camin et al. · TrAC Trends in Analytical Chemistry · 2016 · 513 citations · Full text

Food Authenticity, Nutrition, Food Forensics +6

HPLC–DAD–ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits

Ibrahim M. Abu‐Reidah, Mohammed S. Ali-Shtayeh, Rana M. Jamous et al. · Food Chemistry · 2014 · 506 citations · Full text

Chemical composition and oxidative stability of flax, safflower and poppy seed and seed oils

Berrin Bozan, Feral Temelli · Bioresource Technology · 2008 · 358 citations

Food Chemistry, Agricultural Chemistry, Chemical Composition +4

Physicochemical and functional characterization of by-products from chia (Salvia hispanica L.) seeds of Argentina

M. Capitani, Viviana Graciela Spotorno, S. M. Nolasco et al. · LWT · 2011 · 320 citations

Botany, Functional Characterization, Phytochemistry +2

How to define traceability

Petter Olsen, Melania Borit · Trends in Food Science & Technology · 2012 · 315 citations

Reachability Analysis, Formal Specification, Engineering +10