Agustín Lucini Más

Discovery of food identity markers by metabolomics and machine learning technology

Alexander Erban, Ines Fehrle, Federico Martínez-Seidel et al. · Scientific Reports · 2019 · 73 citations · Full text

Defatted chia flour as functional ingredient in sweet cookies. How do Processing, simulated gastrointestinal digestion and colonic fermentation affect its antioxidant properties?

Agustín Lucini Más, Federico Iván Brigante, Emiliano Salvucci et al. · Food Chemistry · 2020 · 59 citations

Nutrition, Food Function, In Vitro Fermentation +7

Novel cookie formulation with defatted sesame flour: Evaluation of its technological and sensory properties. Changes in phenolic profile, antioxidant activity, and gut microbiota after simulated gastrointestinal digestion

Agustín Lucini Más, Federico Iván Brigante, Emiliano Salvucci et al. · Food Chemistry · 2022 · 41 citations

Food Chemistry, Nutrition, Food Analysis +6

Targeted metabolomics to assess the authenticity of bakery products containing chia, sesame and flax seeds

Federico Iván Brigante, Agustín Lucini Más, Natalia B. Pigni et al. · Food Chemistry · 2019 · 37 citations

Food Chemistry, Flax Seeds, Food Authentication +12

Chemical profile and bioaccessibility of polyphenols from wheat pasta supplemented with partially-deoiled chia flour

Natalia B. Pigni, Carolina Aranibar, Agustín Lucini Más et al. · LWT · 2020 · 34 citations · Full text

Food Chemistry, Food Bioactive Compound, Environmental Engineering +6