Concepedia

Carolina Aranibar

CA

Statistics

Publications

3

Citations

140

H-Index

3

Active since

2017

Affiliations

Universidad Nacional de Córdoba(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

Centro Científico Tecnológico - Córdoba

Carolina Aranibar is an author at Universidad Nacional de Córdoba specializing in food chemistry, chromatography, and agricultural economics.

Top concepts

Food ChemistryHealthFood QualityChromatographyAgricultural EconomicsEnvironmental Engineering

Publications per year

2017–2020

3

Publications

3

Utilization of a partially-deoiled chia flour to improve the nutritional and antioxidant properties of wheat pasta

Carolina Aranibar, Natalia B. Pigni, Marcela Martı́nez et al. · LWT · 2017 · 67 citations

Food Chemistry, Antioxidant Properties, Partially-deoiled Chia Flour +2

Utilization of a by-product of chia oil extraction as a potential source for value addition in wheat muffins

Carolina Aranibar, Alicia Aguirre, Rafael Borneo · Journal of Food Science and Technology · 2019 · 39 citations · Full text

Food Chemistry, Agricultural Chemistry, Chia Oil Extraction +9

Chemical profile and bioaccessibility of polyphenols from wheat pasta supplemented with partially-deoiled chia flour

Natalia B. Pigni, Carolina Aranibar, Agustín Lucini Más et al. · LWT · 2020 · 34 citations · Full text

Food Chemistry, Food Bioactive Compound, Environmental Engineering +6

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