Rafael Borneo

Antioxidant capacity of medicinal plants from the Province of Córdoba (Argentina) and their in vitro testing in a model food system

Rafael Borneo, Alberto E. León, Alicia Aguirre et al. · Food Chemistry · 2008 · 160 citations

Food Chemistry, Nutrition, Model Food System +11

Chia (Salvia hispanica L) Gel Can Be Used as Egg or Oil Replacer in Cake Formulations

Rafael Borneo, Alicia Aguirre, Alberto E. León · Journal of the American Dietetic Association · 2010 · 159 citations · Full text

Food Chemistry, Health Sciences, Cake Formulations +3

Antimicrobial, mechanical and barrier properties of triticale protein films incorporated with oregano essential oil

Alicia Aguirre, Rafael Borneo, Alberto E. León · Food Bioscience · 2013 · 135 citations

Edible Film, Triticale Protein Films, Biotechnology +6

Chemical composition, cooking quality, and consumer acceptance of pasta made with dried amaranth leaves flour

Rafael Borneo, Alicia Aguirre · LWT · 2008 · 89 citations

Food Chemistry, Chemical Composition, Consumer Acceptance +3

Properties of triticale protein films and their relation to plasticizing–antiplasticizing effects of glycerol and sorbitol

Alicia Aguirre, Rafael Borneo, Alberto E. León · Industrial Crops and Products · 2013 · 76 citations

Biofunctional Material, Edible Film, Engineering +3