Concepedia
Statistics
Publications
20
Citations
1.2K
H-Index
17
Active since
1999
Affiliations
Universidad Nacional de Córdoba(Current)
Centro Científico Tecnológico - Córdoba
Consejo Nacional de Investigaciones Científicas y Técnicas
Ministerio de Ciencia y Tecnología
Centro de Excelencia en Procesos y Productos de Córdoba
Rafael Borneo is an author at Universidad Nacional de Córdoba specializing in agriculture, food science, and food engineering.
Publications per year
1999–2020
Antioxidant capacity of medicinal plants from the Province of Córdoba (Argentina) and their in vitro testing in a model food system
Rafael Borneo, Alberto E. León, Alicia Aguirre et al. · Food Chemistry · 2008 · 161 citations
Agriculture, Food Science, Plant Sciences +17
Chia (Salvia hispanica L) Gel Can Be Used as Egg or Oil Replacer in Cake Formulations
Rafael Borneo, Alicia Aguirre, Alberto E. León · Journal of the American Dietetic Association · 2010 · 159 citations · Full text
Agriculture, Food Science, Nutrition +7
Antimicrobial, mechanical and barrier properties of triticale protein films incorporated with oregano essential oil
Alicia Aguirre, Rafael Borneo, Alberto E. León · Food Bioscience · 2013 · 136 citations · Full text
Natural Sciences, Materials Engineering, Materials Science +15
Chemical composition, cooking quality, and consumer acceptance of pasta made with dried amaranth leaves flour
Rafael Borneo, Alicia Aguirre · LWT · 2008 · 90 citations
Agriculture, Food Science, Nutritional Sciences +7
Properties of triticale protein films and their relation to plasticizing–antiplasticizing effects of glycerol and sorbitol
Alicia Aguirre, Rafael Borneo, Alberto E. León · Industrial Crops and Products · 2013 · 81 citations
Natural Sciences, Biochemistry, Materials Science +8
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