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Antioxidant capacity of medicinal plants from the Province of Córdoba (Argentina) and their in vitro testing in a model food system

Food ChemistryNutritionModel Food SystemBotanyMedicineAgricultural EconomicsToxicologyMedicinal PlantsPhytochemicalPhytochemistryPharmacologyAntioxidant CapacityPolyphenolicsOxidative Stress