Antioxidant capacity of medicinal plants from the Province of Córdoba (Argentina) and their in vitro testing in a model food system

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

Agriculture, Biochemistry, Chemistry +17

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

Life Sciences, Biochemistry, Physiology +15

Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals

Rui Hai Liu · American Journal of Clinical Nutrition · 2003 · 2.2K citations

Agriculture, Nutrition, Nutritional Sciences +12

Antioxidant activity of some algerian medicinal plants extracts containing phenolic compounds

Amar Djeridane, Mohamed Yousfi, Boubakeur Nadjemi et al. · Food Chemistry · 2005 · 1.8K citations

Life Sciences, Botany, Plant Sciences +14

Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols

Višnja Katalinić, Mladen Miloš, Tea Kulišić et al. · Food Chemistry · 2005 · 1.1K citations

Life Sciences, Medicinal Chemistry, Plant Sciences +14