Natalia B. Pigni

Bioactive alkaloid extracts from Narcissus broussonetii: Mass spectral studies

Jean Paulo de Andrade, Natalia B. Pigni, Laura Torras‐Claveria et al. · Journal of Pharmaceutical and Biomedical Analysis · 2012 · 75 citations

Pharmacy, Botany, Medicinal Chemistry +10

Utilization of a partially-deoiled chia flour to improve the nutritional and antioxidant properties of wheat pasta

Carolina Aranibar, Natalia B. Pigni, Marcela Martı́nez et al. · LWT · 2017 · 68 citations

Agriculture, Food Science, Nutritional Sciences +14

Defatted chia flour as functional ingredient in sweet cookies. How do Processing, simulated gastrointestinal digestion and colonic fermentation affect its antioxidant properties?

Agustín Lucini Más, Federico Iván Brigante, Emiliano Salvucci et al. · Food Chemistry · 2020 · 59 citations

Agriculture, Food Science, Nutritional Sciences +17

Wild Argentinian Amaryllidaceae, a New Renewable Source of the Acetylcholinesterase Inhibitor Galanthamine and Other Alkaloids

Javier E. Ortiz, Strahil Berkov, Natalia B. Pigni et al. · Molecules · 2012 · 42 citations · Full text

Life Sciences, Botany, Pharmacology +15

Alkaloids from<i>Hippeastrum argentinum</i>and Their Cholinesterase-Inhibitory Activities: An in Vitro and in Silico Study

Javier E. Ortiz, Natalia B. Pigni, Sebastián A. Andújar et al. · Journal of Natural Products · 2016 · 37 citations · Full text

Pharmacy, Medicinal Chemistry, Pharmacology +13