Natalia B. Pigni

Bioactive alkaloid extracts from Narcissus broussonetii: Mass spectral studies

Jean Paulo de Andrade, Natalia B. Pigni, Laura Torras‐Claveria et al. · Journal of Pharmaceutical and Biomedical Analysis · 2012 · 74 citations

Pharmacology, Bioactive Alkaloid Extracts, Herbal Medicine +1

Utilization of a partially-deoiled chia flour to improve the nutritional and antioxidant properties of wheat pasta

Carolina Aranibar, Natalia B. Pigni, Marcela Martı́nez et al. · LWT · 2017 · 67 citations

Food Chemistry, Antioxidant Properties, Partially-deoiled Chia Flour +2

Defatted chia flour as functional ingredient in sweet cookies. How do Processing, simulated gastrointestinal digestion and colonic fermentation affect its antioxidant properties?

Agustín Lucini Más, Federico Iván Brigante, Emiliano Salvucci et al. · Food Chemistry · 2020 · 59 citations

Nutrition, Food Function, In Vitro Fermentation +7

Wild Argentinian Amaryllidaceae, a New Renewable Source of the Acetylcholinesterase Inhibitor Galanthamine and Other Alkaloids

Javier E. Ortiz, Strahil Berkov, Natalia B. Pigni et al. · Molecules · 2012 · 42 citations · Full text

Bioorganic Chemistry, Biochemistry, Medicine +15

Targeted metabolomics to assess the authenticity of bakery products containing chia, sesame and flax seeds

Federico Iván Brigante, Agustín Lucini Más, Natalia B. Pigni et al. · Food Chemistry · 2019 · 37 citations

Food Chemistry, Flax Seeds, Food Authentication +12