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Agriculture, Biotechnology, Food Science +17

Sturgeons and Paddlefishes: Threatened Fishes in Need of Conservation

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Natural Resources, Biodiversity Conservation, Conservation Biology +16

Muscle cellularity and flesh quality of wild and farmed sea bass, Dicentrarchus labrax L.

María Jesús Periago, M. D. Ayala, Octavio López‐Albors et al. · Aquaculture · 2005 · 351 citations

Life Sciences, Marine Sciences, Zoology +10

Sensory, physical, chemical and microbiological changes in aquacultured meagre (Argyrosomus regius) fillets during ice storage

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Natural Resources, Fisheries, Microbiology +14

Changes of pigments and color in sardine () and mackerel () muscle during iced storage

Manat Chaijan, S. Benjakul, Wonnop Visessanguan et al. · Food Chemistry · 2004 · 220 citations

Agriculture, Biochemistry, Food Science +12