Ferdaous Boughattas

Targeted and untargeted techniques coupled with chemometric tools for the evaluation of sturgeon (Acipenser gueldenstaedtii) freshness during storage at 4 °C

Ferdaous Boughattas, Daria Vilkova, E I Kondratenko · Food Chemistry · 2019 · 32 citations · Full text

Agriculture, Marine Sciences, Fish Biology +11

Identification and quantification of tuna species in canned tunas with sunflower medium by means of a technique based on front face fluorescence spectroscopy (FFFS)

Ferdaous Boughattas, Bruno Le Fur · Food Control · 2019 · 30 citations · Full text

Natural Sciences, Fisheries, Food Science +8

Mid infrared spectroscopy coupled with chemometric tools for qualitative analysis of canned tuna with sunflower medium

Ferdaous Boughattas, Bruno Le Fur, Romdhane Karoui · Journal of Food Composition and Analysis · 2020 · 16 citations

Natural Sciences, Chemistry, Food Science +15

Classification of sea bream (Sparus aurata) fillets subjected to freeze-thaw cycles by using front-face fluorescence spectroscopy

Romdhane Karoui, Ferdaous Boughattas, Christine Chèné · Journal of Food Engineering · 2021 · 11 citations · Full text

Natural Sciences, Marine Biology, Marine Sciences +6

Mid infrared spectroscopy combined with chemometric tools for the identification of canned tuna species in brine

Ferdaous Boughattas, Romdhane Karoui · Journal of Food Composition and Analysis · 2020 · 10 citations · Full text

Natural Sciences, Fisheries, Marine Sciences +13