Occurrence of Histamine in Canned Fish Samples (Tuna, Sardine, Kilka, and Mackerel) from Markets in Tehran

Scientific Opinion on risk based control of biogenic amine formation in fermented foods

EFSA Journal · 2011 · 952 citations · Full text

Agriculture, Food Science, Toxicology +17

Nutritional Value of Fish: Lipids, Proteins, Vitamins, and Minerals

Sarvenaz Khalili Tilami, Sabine Sampels · Reviews in Fisheries Science & Aquaculture · 2017 · 478 citations

Agriculture, Nutrition, Nutritional Sciences +17

The problem of biogenic amines in fermented foods and the use of potential biogenic amine-degrading microorganisms as a solution

Miguel A. Álvarez, M. Victoria Moreno‐Arribas · Trends in Food Science & Technology · 2014 · 383 citations · Full text

Agriculture, Food Science, Microbiology +14

Recent analytical approaches to the analysis of biogenic amines in food samples

F. Bedia Erim · TrAC Trends in Analytical Chemistry · 2013 · 197 citations

Agriculture, Food Science, Nutritional Sciences +7

Biogenic amines in commercial fish and fish products sold in southern China

Honglei Zhai, Xianqing Yang, Laihao Li et al. · Food Control · 2011 · 141 citations

Natural Resources, Fisheries, Nutrition +4