International Journal of Biological Macromolecules · 2019 · 36 citations · 46 references
AgricultureBiochemistryFood ScienceFood ChemistryFood EngineeringFood ProcessingCarbohydrates In FoodsFood Texture ChemistryRaw Material SelectionStarch ChemistryPhysicochemical PropertiesResistant Starch AnalysisStarch FeedstocksStarch Physicochemical PropertiesStarch Quality AnalysisStarch Quality TraitsStarch-based Feedstock ProcessingThermal Properties Of Starch
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