Concepedia

In-vitro-digestion and swelling kinetics of whey protein, egg white protein and sodium caseinate aerogels

Christian Kleemann, Raffael Schuster, Elisabeth Rosenecker, Ilka Selmer, Ulrich Kulozik

Food Hydrocolloids · 2019 · 67 citations · 39 references

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References

39

A standardised static<i>in vitro</i>digestion method suitable for food – an international consensus

Mans Minekus, Marie Alminger, Paula Alvito et al. · Food & Function · 2014 · 5.5K citations · Full text

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Nomenclature of Proteins of Cow's Milk: Fifth Revision

W.N. Eigel, John E. Butler, C.A. Ernstrom et al. · Journal of Dairy Science · 1984 · 867 citations · Full text

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Recent advances in the understanding of egg white protein functionality

Yoshinori Mine · Trends in Food Science & Technology · 1995 · 641 citations

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Structured biopolymer-based delivery systems for encapsulation, protection, and release of lipophilic compounds

Alison Matalanis, Owen G. Jones, David Julian McClements · Food Hydrocolloids · 2011 · 518 citations · Full text

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Feasibility study of hydrophilic and hydrophobic silica aerogels as drug delivery systems

Supakij Suttiruengwong, Wolfgang Arlt · Journal of Non-Crystalline Solids · 2004 · 309 citations

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