In-vitro-digestion and swelling kinetics of whey protein, egg white protein and sodium caseinate aerogels - Concepedia

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In-vitro-digestion and swelling kinetics of whey protein, egg white protein and sodium caseinate aerogels

DOI Full Paper Access

65

Citations

39

References

2019

Year

Christian Kleemann, Raffael Schuster, Elisabeth Rosenecker, Ilka Selmer, Ulrich Kulozik

Food Hydrocolloids

Food ColloidWhite ProteinWhey ProteinEngineeringBiotechnologyProtein EngineeringFood EngineeringFood ProcessingBiomedical EngineeringSodium Caseinate AerogelsHealth Sciences

References

	Year	Citations

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