Ilka Selmer

Development of egg white protein aerogels as new matrix material for microencapsulation in food

Ilka Selmer, Christian Kleemann, Ulrich Kulozik et al. · The Journal of Supercritical Fluids · 2015 · 101 citations · Full text

Food Colloid, Food Packaging, Engineering +7

Tailor made protein based aerogel particles from egg white protein, whey protein isolate and sodium caseinate: Influence of the preceding hydrogel characteristics

Christian Kleemann, Ilka Selmer, Ulrich Kulozik · Food Hydrocolloids · 2018 · 86 citations · Full text

Biopolymer Gel, Hydrogels, Engineering +10

In-vitro-digestion and swelling kinetics of whey protein, egg white protein and sodium caseinate aerogels

Christian Kleemann, Raffael Schuster, Elisabeth Rosenecker et al. · Food Hydrocolloids · 2019 · 65 citations · Full text

Food Colloid, White Protein, Whey Protein +8

Encapsulation of fish oil in protein aerogel micro-particles

Ilka Selmer, Julia Karnetzke, Christian Kleemann et al. · Journal of Food Engineering · 2019 · 64 citations · Full text

Fish Oil, Micro-encapsulation, Biofabrication +1

Model development for sc-drying kinetics of aerogels: Part 1. Monoliths and single particles

Ilka Selmer, Anna-Sophia Behnecke, Jaypee Quiño et al. · The Journal of Supercritical Fluids · 2018 · 30 citations

Materials Science, Single Particles, Engineering +9