Publication | Open Access

Tailor made protein based aerogel particles from egg white protein, whey protein isolate and sodium caseinate: Influence of the preceding hydrogel characteristics

Biopolymer GelHydrogelsEngineeringPolymer ScienceProtein EngineeringFood EngineeringEgg White ProteinCarbon AerogelsAerogel ParticlesHydrogel CharacteristicsSol-gel SynthesisBiomolecular EngineeringProtein Purification