Food Control · 2019 · 16 citations · 14 references
AgricultureFood ScienceMicrobiologyFood HygieneFood MicrobiologyPoultry MicrobiologyBroiler NutritionMicrobial QualityProbiotics In FoodsClostridial SpoilageClostridial SporesClostridium PerfringensClostridium Perfringens ControlClostridium Perfringens InfectionClostridium Perfringens SporesEssential Oils As PreservativesSpice Plants
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Modeling of the Bacterial Growth Curve
M.H. Zwietering, I. Jongenburger, F.M. Rombouts et al. · Applied and Environmental Microbiology · 1990 · 4.2K citations · Full text