Miaoyun Li

Determining the drying degree and quality of chicken jerky by LF-NMR

Miaoyun Li · Journal of Food Engineering · 2014 · 104 citations

Drying Degree, Chicken Jerky, Food Quality

Heme oxygenase-1 protects against radiocontrast-induced acute kidney injury by regulating anti-apoptotic proteins

Alvin I. Goodman, Rafał Olszanecki, Liming Yang et al. · Kidney International · 2007 · 86 citations

Heme Oxygenase-1 Protects, Heme Degradation, Immunology +11

Effect of Star Anise (<scp><i>I</i></scp><i>llicium verum</i>) on the Volatile Compounds of Stewed Chicken

Lingxia Sun, Jinping Chen, Miaoyun Li et al. · Journal of Food Process Engineering · 2014 · 68 citations

Food Chemistry, Engineering, Volatile Compounds +14

Effects of solid acid and base catalysts on pyrolysis of rice straw and wheat straw biomass for hydrocarbon production

Yangyang Ma, Hongji Li, Huiqing Yang et al. · Journal of the Energy Institute · 2021 · 54 citations

Chemical Engineering, Biomass Conversion, Engineering +11

Contribution of Histidine and Lysine to the Generation of Volatile Compounds in Jinhua Ham Exposed to Ripening Conditions Via Maillard Reaction

Chaozhi Zhu, Jing‐Li Zhao, Wei Tian et al. · Journal of Food Science · 2017 · 53 citations