Concepedia
Food Control · 2018 · 103 citations · 40 references
AgricultureFood ScienceMicrobiologyFood ChemistryFood MicrobiologyPlant-microbe InteractionsLactic Acid BacteriaPhenolic Compound AnalysisPhenolic StabilityFood Spoilage BacteriaMedicinal HerbsPhenolic Defense CompoundsPolyphenol ContentSpice CropsSpice Plants
40
Methods for dilution antimicrobial susceptibility tests for bacteria that grow aerobically
Mary Jane Ferraro · 2000 · 16.9K citations
Life Sciences, Microbiology, Bacteriology +10
Foodborne Illness Acquired in the United States—Major Pathogens
Elaine Scallan, Robert M. Hoekstra, Frederick J. Angulo et al. · Emerging infectious diseases · 2010 · 7.6K citations · Full text
Veterinary Medicine, Food Science, Infectious Diseases +16
Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer
Yi‐Zhong Cai, Qiong Luo, Mei Sun et al. · Life Sciences · 2004 · 2.8K citations · Full text
Life Sciences, Medicinal Chemistry, Oncology +16
Antioxidant Capacity of 26 Spice Extracts and Characterization of Their Phenolic Constituents
Bin Shan, Yi‐Zhong Cai, Mei Sun et al. · Journal of Agricultural and Food Chemistry · 2005 · 1.5K citations
Agriculture, Food Science, Ethnobotany +14
Antibacterial Activity and Mode of Action of Ferulic and Gallic Acids Against Pathogenic Bacteria
Anabela Borges, Carla Ferreira, María José Saavedra et al. · Microbial Drug Resistance · 2013 · 1.2K citations
Life Sciences, Microbiology, Pharmacology +16