Concepedia
Statistics
Publications
3
Citations
546
H-Index
Active since
2016
Affiliations
University of Hong Kong(Current)
Shanghai Jiao Tong University
Chak-Lun Chan is an author at University of Hong Kong specializing in agriculture, food science, and food microbiology.
Publications per year
2016–2018
Bioactive compounds and bioactivities of germinated edible seeds and sprouts: An updated review
Ren‐You Gan, Wing‐Yee Lui, Kao Wu et al. · Trends in Food Science & Technology · 2016 · 374 citations
Agriculture, Food Science, Plant Sciences +16
Polyphenols from selected dietary spices and medicinal herbs differentially affect common food-borne pathogenic bacteria and lactic acid bacteria
Chak-Lun Chan, Ren‐You Gan, Nagendra P. Shah et al. · Food Control · 2018 · 103 citations
Agriculture, Food Science, Microbiology +12
Enhancing antioxidant capacity of Lactobacillus acidophilus-fermented milk fortified with pomegranate peel extracts
Chak-Lun Chan, Ren‐You Gan, Nagendra P. Shah et al. · Food Bioscience · 2018 · 69 citations
Agriculture, Food Science, Microbiology +16
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