Eastern-European Journal of Enterprise Technologies · 2019 · 15 citations · 6 references
AgricultureFood ScienceNutritional SciencesFood ProcessingFood SafetyHuman NutritionFood Safety AnalysisFood Safety AssessmentFood Safety In ProcessingIodine DeficiencyIodine NutritionDietary Iodine IntakeFlour Quality AssessmentIodine Intake AssessmentIodine-rich FoodsPotentially Toxic ElementsTechnical Documentation Review
veloped countries according to the forecasts of the world's leading experts in the field of nutrition and medicine Products developed for the category of people with thyroid disease, diabetes and celiac disease take special
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On the domestication of the soybean
T. Hymowitz · Economic Botany · 1970 · 504 citations
Maria do Carmo Barbosa Mendes de Vasconcelos, Richard N. Bennett, Eduardo Rosa et al. · International Journal of Food Science & Technology · 2009 · 46 citations