Myushfik Bakirov

Statistics

Publications

Citations

H-Index

Active since

2019

Affiliations

Kharkiv State University of Food Technology and Trade(Current)

V. N. Karazin Kharkiv National University

University of Customs and Finance

Myushfik Bakirov is an author at Kharkiv State University of Food Technology and Trade specializing in agriculture, agronomy, and iodine intake assessment.

ORCID

Publications per year

2019–2020

Publications

Substantiation of the expediency to use iodine-enriched soya flour in the production of bread for special dietary consumption

Yana Biletska, Raisa Plotnikova, Natalia Danko et al. · Eastern-European Journal of Enterprise Technologies · 2019 · 15 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Devising a technology for making flour from chickpea enriched with selenium

Yana Biletska, Raisa Plotnikova, Olena Skyrda et al. · Eastern-European Journal of Enterprise Technologies · 2020 · 13 citations · Full text

Agriculture, Agronomy, Nutrition +17

1–2 of 2