Concepedia

Development and characterization of elephant foot yam starch–hydrocolloids based edible packaging film: physical, optical, thermal and barrier properties

Mohit Nagar, Vijay Singh Sharanagat, Yogesh Kumar, Lochan Singh

Journal of Food Science and Technology · 2019 · 48 citations · 35 references

DOIFull text

Open access

Concepts

References

35

Food packaging — Principles and practice

James P. Smith · Food Research International · 1993 · 1K citations

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Chitosan–starch composite film: preparation and characterization

Yixiang Xu, Kwang‐Mahn Kim, Milford A. Hanna et al. · Industrial Crops and Products · 2004 · 852 citations

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Studies on the Relationship Between Water‐satured State and Crystallinity by the Diffraction Method for Moistened Potato Starch

Shozo NARA, Takashi Komiya · Starch - Stärke · 1983 · 790 citations

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Starch–gelatin edible films: Water vapor permeability and mechanical properties as affected by plasticizers

A. A. Al‐Hassan, M.H. Norziah · Food Hydrocolloids · 2011 · 442 citations

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Physicochemical properties of starch–CMC–nanoclay biodegradable films

Hadi Almasi, Babak Ghanbarzadeh, Ali Akbar Entezami · International Journal of Biological Macromolecules · 2009 · 382 citations

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