Concepedia

Comparison between polyphenol profile and bioactive response in blackthorn (Prunus spinosa L.) genotypes from north Serbia-from raw data to PCA analysis

Boris M. Popović, Bojana Blagojević, Ružica Ždero Pavlović, Nikola Mićić, Sandra Bijelić, B Bogdanovic, Aleksandra Mišan, Catarina M.M. Duarte, Teresa Serra

Food Chemistry · 2019 · 77 citations · 33 references

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References

33

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

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Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent

Elizabeth A. Ainsworth, Kelly M. Gillespie · Nature Protocols · 2007 · 3.3K citations

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Characterization of the Total Free Radical Scavenger Capacity of Vegetable Oils and Oil Fractions Using 2,2-Diphenyl-1-picrylhydrazyl Radical

Juan Carlos Espı́n, Cristina Soler‐Rivas, Harry J. Wichers · Journal of Agricultural and Food Chemistry · 2000 · 693 citations

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Antidiabetic effects of Momordica charantia (bitter melon) and its medicinal potency

Baby Joseph, D. Jini · Asian Pacific Journal of Tropical Disease · 2013 · 498 citations · Full text

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