Bioactive Compound Response

Bioactive Compound Response is a scientific construct that denotes the measurable physiological or molecular effect elicited in an organism following the ingestion or exposure to a bioactive compound, distinguishing it from general dietary responses by its specificity to non-nutritive, biologically active food components.

7

Publications

391

Citations

38

Authors

19

Institutions

Publications per year

2017–2026

4

Publications

7

1–5 of 7

Authors

38

  1. CM
    Catarina M.M. Duarte

    Instituto de Biologia Experimental e Tecnológica, Portugal

    2 publications · 240 citations

    2

    h-index

  2. TS
    Teresa Serra

    Instituto de Biologia Experimental e Tecnológica, Portugal

    2 publications · 240 citations

    2

    h-index

  3. MN
    Mohammad Nadeem

    King Saud University, Saudi Arabia

    1 publications · 24 citations

    1

    h-index

  4. RO
    Rui O. Duarte

    Universidade Nova de Lisboa, Portugal

    1 publications · 163 citations

    1

    h-index

  5. AM
    Aleksandra Mišan

    University of Novi Sad, Serbia

    1 publications · 77 citations

    1

    h-index

1–5 of 38

Venues

  1. Food Chemistry

    2 publications · 240 citations

    2

    h-index

  2. Plants

    2 publications · 57 citations

    2

    h-index

  3. Neurosurgery

    1 publications · 46 citations

    1

    h-index

  4. Industrial Crops and Products

    1 publications · 36 citations

    1

    h-index

  5. 1

    h-index

1–5