Ignasius Radix A.P. Jati

Effect of Processing on Bioactive Compounds, Antioxidant Activity, Physicochemical, and Sensory Properties of Orange Sweet Potato, Red Rice, and Their Application for Flake Products

Ignasius Radix A.P. Jati, Laurensia Maria Yulian Dwiputranti Darmoatmodjo, Thomas Indarto Putut Suseno et al. · Plants · 2022 · 28 citations · Full text

Food Chemistry, Nutrition, Carotenoid +13

Design and validation of a program to identify inadequate intake of iron, zinc, and vitamin A

Ignasius Radix A.P. Jati, Christian Widmer, Ratna Chrismiari Purwestri et al. · Nutrition · 2014 · 18 citations

Obesity, Nutrition, Body Composition +9

The Application of Aloe vera Gel as Coating Agent to Maintain the Quality of Tomatoes during Storage

Ignasius Radix A.P. Jati, Erni Setijawaty, Adrianus Rulianto Utomo et al. · Coatings · 2022 · 17 citations · Full text

Food Chemistry, Polysaccharide Components, Edible Film +12

Local wisdom behind <i>Tumpeng</i> as an icon of Indonesian traditional cuisine

Ignasius Radix A.P. Jati · Nutrition & Food Science · 2014 · 15 citations

Local Wisdom, East Asian Studies, Religious Symbol +17

Nutrient density score of typical Indonesian foods and dietary formulation using linear programming

Ignasius Radix A.P. Jati, Vellingiri Vadivel, Donatus Nöhr et al. · Public Health Nutrition · 2012 · 13 citations · Full text