Laurensia Maria Yulian Dwiputranti Darmoatmodjo

Publications

Citations

H-Index

2022

Active since

Affiliations

Universitas Katolik Widya Mandala Surabaya(Current)

Laurensia Maria Yulian Dwiputranti Darmoatmodjo is an author at Universitas Katolik Widya Mandala Surabaya specializing in food chemistry, food preservation, and food safety.

ORCID

Top concepts

Food ChemistryHealthMedicineNutritionFood SafetyFood QualityPharmacologyPublic HealthFood EngineeringOxidative Stress

Publications per year

2022–2022

Publications

Effect of Processing on Bioactive Compounds, Antioxidant Activity, Physicochemical, and Sensory Properties of Orange Sweet Potato, Red Rice, and Their Application for Flake Products

Ignasius Radix A.P. Jati, Laurensia Maria Yulian Dwiputranti Darmoatmodjo, Thomas Indarto Putut Suseno et al. · Plants · 2022 · 28 citations · Full text

Food Chemistry, Nutrition, Carotenoid +13

The Application of Aloe vera Gel as Coating Agent to Maintain the Quality of Tomatoes during Storage

Ignasius Radix A.P. Jati, Erni Setijawaty, Adrianus Rulianto Utomo et al. · Coatings · 2022 · 17 citations · Full text

Food Chemistry, Polysaccharide Components, Edible Film +12

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