Concepedia

Effect of cold plasma treatment on Xanthan gum properties

V.J. Bulbul, Pravin Bhushette, Rahul S. Zambare, R.R. Deshmukh, Uday S. Annapure

Polymer Testing · 2019 · 115 citations · 34 references

DOI

Concepts

References

34

Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture

Rohit Thirumdas, Uday S. Annapure, Kaliramesh Siliveru et al. · Trends in Food Science & Technology · 2018 · 905 citations

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Production of instant soymilk powders by ultrafiltration, spray drying and fluidized bed agglomeration

Nakarin Jinapong, Manop Suphantharika, Pimon Jamnong · Journal of Food Engineering · 2007 · 755 citations

, , +16

Effects of extrusion and traditional processing methods on antinutrients and in vitro digestibility of protein and starch in faba and kidney beans

R. Alonso, Andrés Aguirre, Florencio Marzo · Food Chemistry · 2000 · 682 citations

, , +15

Cold Plasma: A novel Non-Thermal Technology for Food Processing

Rohit Thirumdas, Chaitanya Sarangapani, Uday S. Annapure · Food Biophysics · 2014 · 609 citations

, , +14

Thermal studies on natural and modified gums

M.J Zohuriaan, Fatemeh Shokrolahi · Polymer Testing · 2004 · 591 citations

, , +11