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Production of enzyme-modified cheese (EMC) with ripened white cheese flavour: I-effects of proteolytic enzymes and determination of their appropriate combination

White Cheese FlavourEngineeringBiochemistryFood AnalysisEnzyme-modified CheeseBiotechnologyBiochemical EngineeringAppropriate CombinationFood EngineeringFood SafetyFood TechnologyBiomolecular EngineeringHealth Sciences