Concepedia

Gökçe Gövce

GG

2

Publications

84

Citations

2

H-Index

2018

Active since

Affiliations

Çankırı Karatekin University(Current)

Adana Science and Technology University

Izmir Kâtip Çelebi University

Gökçe Gövce is an author at Çankırı Karatekin University specializing in food technology, food engineering, and health sciences.

Top concepts

HealthFood SafetyFood TechnologyFood EngineeringEngineeringBiochemistryBiotechnologyFood ProcessingBiochemical EngineeringBiomolecular Engineering

Publications per year

2018–2019

2

Publications

2

Composition, proteolysis, lipolysis, volatile compound profile and sensory characteristics of ripened white cheeses manufactured in different geographical regions of Turkey

Pelin Salum, Gökçe Gövce, Perihan Kendirci et al. · International Dairy Journal · 2018 · 45 citations

Volatile Compound Profile, Food Composition, Ripened White Cheeses +8

Production of enzyme-modified cheese (EMC) with ripened white cheese flavour: I-effects of proteolytic enzymes and determination of their appropriate combination

Deniz Baş, Perihan Kendirci, Pelin Salum et al. · Food and Bioproducts Processing · 2019 · 39 citations

White Cheese Flavour, Engineering, Biochemistry +10

Rows per page

1–2 of 2