Concepedia

A novel starch: Characterizations of starches separated from tea (Camellia sinensis (L.) O. Ktze) seed

Jiajia Huang, Ming'an Yuan, Xiangli Kong, Dianxing Wu, Zhaisheng Zheng, Xiaoli Shu

International Journal of Biological Macromolecules · 2019 · 12 citations · 45 references

DOI

Concepts

References

45

Morphological, thermal and rheological properties of starches from different botanical sources

Narpinder Singh, Jaspreet Singh, Lovedeep Kaur et al. · Food Chemistry · 2003 · 1.9K citations

, , +14

Starch—composition, fine structure and architecture

Richard F. Tester, John Karkalas, Xin Qi · Journal of Cereal Science · 2004 · 1.7K citations

, , +13

Effects of Amylopectin Branch Chain Length and Amylose Content on the Gelatinization and Pasting Properties of Starch

Jay‐lin Jane, Y. Y. Chen, L. F. Lee et al. · Cereal Chemistry · 1999 · 1.6K citations

, , +13

Methods for the study of starch retrogradation

A.A. Karim · Food Chemistry · 2000 · 911 citations

, , +7

Understanding Starch Structure: Recent Progress

Eric Bertoft · Agronomy · 2017 · 843 citations · Full text

, , +17