Food Chemistry · 2019 · 65 citations · 25 references
AgricultureBiosystems EngineeringFood ScienceFood AnalysisFood ProcessingMeat ScienceFermented Meat ProductsFlavor EvaluationMeat FlavorMeat TextureRumen FermentationSensory AnalysisFermentation-derived Sensory AttributesFermented Meat Product FormulationMeat Flavor DevelopmentMeat MarinationMeat Quality EvaluationNutritional Quality ChangesNutritional Quality RetentionSensory Perception Assessment
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