Charles F. Manful

The use of XLSTAT in conducting principal component analysis (PCA) when evaluating the relationships between sensory and quality attributes in grilled foods

Natalia P. Vidal, Charles F. Manful, Thu Huong Pham et al. · MethodsX · 2020 · 123 citations · Full text

Agriculture, Food Science, Food Chemistry +16

Targeting Modified Lipids during Routine Lipidomics Analysis using HILIC and C30 Reverse Phase Liquid Chromatography coupled to Mass Spectrometry

Thu Huong Pham, Muhammad Zaeem, Tiffany A. Fillier et al. · Scientific Reports · 2019 · 79 citations · Full text

Life Sciences, Biochemistry, Analytical Chemistry +16

The Effects of Cold Saponification on the Unsaponified Fatty Acid Composition and Sensory Perception of Commercial Natural Herbal Soaps

Natalia P. Vidal, Oludoyin Adeseun Adigun, Thu Huong Pham et al. · Molecules · 2018 · 72 citations · Full text

Agriculture, Food Science, Food Analysis +16

Novel unfiltered beer-based marinades to improve the nutritional quality, safety, and sensory perception of grilled ruminant meats

Charles F. Manful, Thu Huong Pham, Evan Wheeler et al. · Food Chemistry · 2019 · 65 citations

Agriculture, Biosystems Engineering, Food Science +17

Moose and Caribou as Novel Sources of Functional Lipids: Fatty Acid Esters of Hydroxy Fatty Acids, Diglycerides and Monoacetyldiglycerides

Thu Huong Pham, Natalia P. Vidal, Charles F. Manful et al. · Molecules · 2019 · 52 citations · Full text

Life Sciences, Animal Sciences, Nutrition +13