Concepedia

Natalia P. Vidal

NP

29

Publications

1.1K

Citations

20

H-Index

2012

Active since

Affiliations

Memorial University of Newfoundland(Current)

Aarhus University

University of the Basque Country

University of Guelph

Algoma University

Natalia P. Vidal is an author at Memorial University of Newfoundland specializing in health sciences, food chemistry, and medicine.

ORCID

Top concepts

Publications per year

2012–2023

29

Publications

29

The use of XLSTAT in conducting principal component analysis (PCA) when evaluating the relationships between sensory and quality attributes in grilled foods

Natalia P. Vidal, Charles F. Manful, Thu Huong Pham et al. · MethodsX · 2020 · 111 citations · Full text

Hemp (Cannabis sativa L.) protein concentrates from wet and dry industrial fractionation: Molecular properties, nutritional composition, and anisotropic structuring

Farzaneh Nasrollahzadeh, Laura Román, V.J. Shiva Swaraj et al. · Food Hydrocolloids · 2022 · 86 citations · Full text

, , +17

Targeting Modified Lipids during Routine Lipidomics Analysis using HILIC and C30 Reverse Phase Liquid Chromatography coupled to Mass Spectrometry

Thu Huong Pham, Muhammad Zaeem, Tiffany A. Fillier et al. · Scientific Reports · 2019 · 76 citations · Full text

The Effects of Cold Saponification on the Unsaponified Fatty Acid Composition and Sensory Perception of Commercial Natural Herbal Soaps

Natalia P. Vidal, Oludoyin Adeseun Adigun, Thu Huong Pham et al. · Molecules · 2018 · 70 citations · Full text

Extraction and isolation of pectin rich in homogalacturonan domains from two cultivars of hawthorn berry (Crataegus pinnatifida)

Laura Román, Mengmeng Guo, Anton I. Terekhov et al. · Food Hydrocolloids · 2020 · 66 citations

, , +8

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