Farzaneh Nasrollahzadeh

Effect of microwave and conventional heating on structural, functional and antioxidant properties of bovine serum albumin-maltodextrin conjugates through Maillard reaction

Farzaneh Nasrollahzadeh, Mehdi Varidi, Arash Koocheki et al. · Food Research International · 2017 · 130 citations

Food Chemistry, Conventional Heating, Food Biophysics +5

Hemp (Cannabis sativa L.) protein concentrates from wet and dry industrial fractionation: Molecular properties, nutritional composition, and anisotropic structuring

Farzaneh Nasrollahzadeh, Laura Román, V.J. Shiva Swaraj et al. · Food Hydrocolloids · 2022 · 86 citations · Full text

Wet Fractionation, Engineering, Anisotropic Structuring +17

A comparative investigation of seed storage protein fractions: The synergistic impact of molecular properties and composition on anisotropic structuring

Farzaneh Nasrollahzadeh, Laura Román, Kasper B. Skov et al. · Food Hydrocolloids · 2022 · 39 citations · Full text

Food Colloid, Engineering, Anisotropic Structuring +23

Texture profiling of muscle meat benchmarks and plant-based analogues: An instrumental and sensory design approach with focus on correlations

Farzaneh Nasrollahzadeh, Niki Alexi, Kasper B. Skov et al. · Food Hydrocolloids · 2024 · 23 citations · Full text

Dispersion of low concentration of particulate or fibrillated protein fillers into plant protein melts and their impact on the elasticity and tenderness gap of plant-based foods

Farzaneh Nasrollahzadeh, María Julia Spotti, Kasper B. Skov et al. · Food Hydrocolloids · 2023 · 11 citations · Full text