Kasper B. Skov

A comparative investigation of seed storage protein fractions: The synergistic impact of molecular properties and composition on anisotropic structuring

Farzaneh Nasrollahzadeh, Laura Román, Kasper B. Skov et al. · Food Hydrocolloids · 2022 · 39 citations · Full text

Food Colloid, Engineering, Anisotropic Structuring +23

Texture profiling of muscle meat benchmarks and plant-based analogues: An instrumental and sensory design approach with focus on correlations

Farzaneh Nasrollahzadeh, Niki Alexi, Kasper B. Skov et al. · Food Hydrocolloids · 2024 · 23 citations · Full text

Starch esterification using deep eutectic solvents as chaotropic agents and reaction promoters

Guillermo Portillo‐Perez, Kasper B. Skov, Mario M. Martínez · Green Chemistry · 2024 · 22 citations · Full text

New milk protein anisotropic structures formed by high moisture extrusion

Kasper B. Skov, Shyam Suwal, Milena Corredig et al. · Food Hydrocolloids · 2023 · 13 citations · Full text

Food Biophysics, Soft Matter, Protein Folding +18

Dispersion of low concentration of particulate or fibrillated protein fillers into plant protein melts and their impact on the elasticity and tenderness gap of plant-based foods

Farzaneh Nasrollahzadeh, María Julia Spotti, Kasper B. Skov et al. · Food Hydrocolloids · 2023 · 11 citations · Full text