Peter Stewart

The use of XLSTAT in conducting principal component analysis (PCA) when evaluating the relationships between sensory and quality attributes in grilled foods

Natalia P. Vidal, Charles F. Manful, Thu Huong Pham et al. · MethodsX · 2020 · 123 citations · Full text

Agriculture, Food Science, Food Chemistry +16

Complexity Theories, Social Theory, and the Question of Social Complexity

Peter Stewart · Philosophy of the Social Sciences · 2001 · 78 citations

Social Sciences, Sociology, Political Sociology +7

The Effects of Cold Saponification on the Unsaponified Fatty Acid Composition and Sensory Perception of Commercial Natural Herbal Soaps

Natalia P. Vidal, Oludoyin Adeseun Adigun, Thu Huong Pham et al. · Molecules · 2018 · 72 citations · Full text

Agriculture, Food Science, Food Analysis +16

Novel unfiltered beer-based marinades to improve the nutritional quality, safety, and sensory perception of grilled ruminant meats

Charles F. Manful, Thu Huong Pham, Evan Wheeler et al. · Food Chemistry · 2019 · 65 citations

Agriculture, Biosystems Engineering, Food Science +17

Fine Art and Coarse Art: the Image of Roman Priapus

Peter Stewart · Art History · 1997 · 58 citations

Humanities, Classics, Literature +13