Concepedia

A novel perspective for Lactobacillus reuteri: Nanoencapsulation to obtain functional fish fillets

Zafer Ceylan, Emin Uslu, Hümeyra İspirli, Raciye Meral, Mehmet Gavgalı, Mustafa Tahsin Yılmaz, Enes Dertli̇

LWT · 2019 · 43 citations · 33 references

DOI

Concepts

References

33

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

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The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

, , +15

Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant properties

Niranjan Rajapakse, Eresha Mendis, Won‐Kyo Jung et al. · Food Research International · 2004 · 640 citations

, , +15

World Gastroenterology Organisation Global Guidelines

Francisco Guarner, Aamir Ghafoor Khan, James Garisch et al. · Journal of Clinical Gastroenterology · 2012 · 419 citations

, , +17

Development of antioxidant activity in milk whey during fermentation with lactic acid bacteria

Tuomas Virtanen, Anne Pihlanto, Hannu Korhonen · Journal of Applied Microbiology · 2006 · 311 citations

, , +16