Concepedia
Statistics
Publications
32
Citations
1.1K
H-Index
22
Active since
2015
Affiliations
Bayburt University(Current)
Yıldız Technical University
King Abdulaziz University
Necmettin Erbakan University
Quadram Institute
Hümeyra İspirli is an author at Bayburt University specializing in microbiology, medicine, and biotechnology.
Top concepts
MicrobiologyMedicineBiotechnologyHealthGlycobiologyFood FermentationFood MicrobiologyEngineeringBiochemistryLactic Acid Bacteria
Publications per year
2015–2025
Physicochemical characterisation of an α-glucan from Lactobacillus reuteri E81 as a potential exopolysaccharide suitable for food applications
Hümeyra İspirli, Osman Sağdıç, Mustafa Tahsin Yılmaz et al. · Process Biochemistry · 2018 · 72 citations
Food Chemistry, Biochemistry, Food Applications +10
A green nano-biosynthesis of selenium nanoparticles with Tarragon extract: Structural, thermal, and antimicrobial characterization
Mustafa Tahsin Yılmaz, Hümeyra İspirli, Osman Taylan et al. · LWT · 2021 · 70 citations
Tarragon Extract, Chemical Engineering, Engineering +9
Characterization of functional properties of Enterococcus spp. isolated from Turkish white cheese
Hümeyra İspirli, Fatmanur Demirbaş, Enes Dertli̇ · LWT · 2016 · 66 citations
Enterococcus Spp, Functional Properties, Microbial Contamination +9
Antimicrobial and functional properties of lactic acid bacteria isolated from sourdoughs
Fatmanur Demirbaş, Hümeyra İspirli, Asena Ayşe Kurnaz et al. · LWT · 2017 · 66 citations
Probiotic, Functional Properties, Antimicrobial Susceptibility +5
Impact of glucan type exopolysaccharide (EPS) production on technological characteristics of sourdough bread
Hümeyra İspirli, Duygu Özmen, Mustafa Tahsin Yılmaz et al. · Food Control · 2019 · 63 citations
Food Chemistry, Glucan Type Exopolysaccharide, Food Fermentation +8
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