Concepedia

Hümeyra İspirli

Hİ

Statistics

Publications

32

Citations

1.1K

H-Index

22

Active since

2015

Affiliations

Bayburt University(Current)

Yıldız Technical University

King Abdulaziz University

Necmettin Erbakan University

Quadram Institute

Hümeyra İspirli is an author at Bayburt University specializing in microbiology, food science, and food microbiology.

Publications per year

2015–2025

32

Publications

32

Physicochemical characterisation of an α-glucan from Lactobacillus reuteri E81 as a potential exopolysaccharide suitable for food applications

Hümeyra İspirli, Osman Sağdıç, Mustafa Tahsin Yılmaz et al. · Process Biochemistry · 2018 · 76 citations

Agriculture, Food Science, Microbiology +12

A green nano-biosynthesis of selenium nanoparticles with Tarragon extract: Structural, thermal, and antimicrobial characterization

Mustafa Tahsin Yılmaz, Hümeyra İspirli, Osman Taylan et al. · LWT · 2021 · 73 citations

Life Sciences, Biochemistry, Biotechnology +13

Characterization of functional properties of Enterococcus spp. isolated from Turkish white cheese

Hümeyra İspirli, Fatmanur Demirbaş, Enes Dertli̇ · LWT · 2016 · 67 citations

Agriculture, Food Science, Microbiology +16

Antimicrobial and functional properties of lactic acid bacteria isolated from sourdoughs

Fatmanur Demirbaş, Hümeyra İspirli, Asena Ayşe Kurnaz et al. · LWT · 2017 · 67 citations

Agriculture, Food Science, Microbiology +14

Impact of glucan type exopolysaccharide (EPS) production on technological characteristics of sourdough bread

Hümeyra İspirli, Duygu Özmen, Mustafa Tahsin Yılmaz et al. · Food Control · 2019 · 67 citations

Agriculture, Food Science, Microbiology +13

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